Shikampuri Kabab

Shikampuri kabab is just a variant of Shami kabab with having only one difference , that is to stuff cottage cheese or hung curd inside .


Now for the stuffing;

Mix chopped onion , cilantro , green chilies and raisins and stuff inside each shami kabab .

Note:

Hung curd is nothing but yogurt drained out of all the water . Just tie some yogurt in a cheese cloth or any other cotton cloth and leave it hanging until all the water from yogurt is drained out , around 2/3 hours .

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