Bihari Kabab / Bangladeshi style Sheekh kabab
Bihari Kabab / Bangladeshi style Sheekh kabab This is a truly melt in mouth kind of kabab !! Though Sheekh kababs are authentically made wit...
Showing posts with label Beef. Show all posts
Showing posts with label Beef. Show all posts
Meat Loaf
My seven years old sweetie pie has a week or so to bid good bye to her summer vacation . In this age , she has already grown an irresistable...
Kaliji Bhuna/ Beef or goat liver bhuna
Eid-ul-Adha was never complete without Kaliji bhuna and parathas in the next morning of Eid !! Ahhhhh !!! After coming to USA , I started my...
Tomato gosht ( Meat curry in tomato gravy)
There was a time , my mom used to make large quantity of homemade tomato sauce when the season was about to bid good bye !! Big , giant jars...
Khashir rezala / Mutton Rezala
No matter how hard we try , it is not easy to make the “biye bari style” ( wedding style rezala in Bangladesh) rezala at home . But just did...
Easy pan-fried boti kabab!!
I don’t know what to name this beautiful kabab . So decided , why not pan fried boti kabab ?? Since they are sliced into pieces and boti mea...
Methi Beef
This preparation is a combination of “Kata moshlar mangsho” and my “white beef curry” . So different in flavor yet so delicious . This a slo...
Kashmiri Sheekh Kabab
Usually Kashmiri sheekh kababs are long , almost 8″ -10″ long .They are cut in halves when served , an imporatant dish for the wazwan ( Kash...
Bangladeshi Rustic Style Beef Curry with potatoes
My whole family is in love with this rustic style beef curry with fiery red , spicy gravy and big potatoes , whole or cut in big cubes . The...
Kabab Roll – Viqarunninsa Noon School Canteen Style
I’m a proud Viqi !! Yes , my school is the most renowned school in Bangladesh, Viqarunnisa Noon School !! Among the all proud possession of ...
Angel hair spaghetti ( capelini) with olive oil , garlic and herbs , served with meatball and sauce !!
Ingredients: For Meatball : 1 lb/ 500 gram beef mince 1 tea spoon ginger paste 1 tea spoon garlic mince 1 tea spoon crushed black pepper 1/4...
Chapli Kabab
Named after ladies slipper or chappal , this Peaswari -Afgani kabab -“chapli kabab” is one of the most popular kababs through out sub-contin...
Beef Boti Kabab
Who are regular follower of my facebook page, must have already known that I am a “Kabab Freak “. Yes , I am and I am proud of it . Today I’...
Mezbani style Beef and Square Khasta Paratha
Chittagong is the second most important place in Bangladesh after the capital Dhaka . Apart from it’s geo political importance , scenic beau...
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