Loukomades / Lokma / Lukmait Al Kadi
Greek calls this fried donuts Loukomades , Turkish calls it Lokma while in Arab countries it is known as Lukmait al kadi .Tried it for the f...
Showing posts with label sweets. Show all posts
Showing posts with label sweets. Show all posts
Dahi Boondia
Boondia can be sweet or savory !! Dahi boondi is just one of the savory versions of the boondis . For basic boondi recipe please go through ...
Boondia
Boondia For making boondia a special kind of perforated ladle is required to get that round small colorful boondis . Here’s the picture of t...
Pudding/ Cream caramel/ Flan
Pudding/ Cream caramel/ Flan If I am asked to name one of the most adored and common dessert in Bangladesh loved by all ,the answer would de...
Colorful Dudh Shemai/ Vermicelli and Steamed Vermicelli/ Shemai Pudding
I’ve told you before , I have got such a “fertile brain” , full of so many ideas !! Today’s recipes are nothing but production of that fert...
Chaana’r payesh
This is my Aunt’s ( my choto khala, we call her Munnila ) recipe . I just improvised a little . Ingredients: Chaana/ chenna / cheese from 1 ...
Balushai
Bangladeshi style balushai is one of the dry sweets I am crazy for !! The reason I’m saying Bangladeshi style , because though this sweet is...
Nimki
Ingredients : 1 cup all purpose flour/ maida 3 tbl spoon melted ghee 1/2 tea spoon sugar Pinch of salt Nigella/ kalowanji / kalojeera accord...
Couscous Firni
My husband sometimes get crazy while doing grocery !! He just keep going buying without thinking quantity and sometimes quality . That’s the...
Shemai Zarda/ Vermicelli zarda
I have got so many requests for the shemai zarda recipe . No wonder this special dessert is almost everyone’s favorite . I prepare it in thr...
Mula/ Daikon/Radish halwa
When I first heard about “Radish/Daikon Halwa” , I was really sceptical about the taste and was wondering about the “famous” smell of daikon...
Boondi Laddu
This is the easiest and fail proof way to make boondi laddu . Ingredients : For Batter: 1 cup besan/ Benglam gram flour , sifted 3/4th cup -...
Carrot-Kalakand Laddu
Divine!!! Delightful!!Decadent!!! My husband would go on adding some few more adjectives for this luscious laddu for sure !! It was my 9th m...
Roshugolla and Gulabjamun Stuffed Bhapa Doi ( steamed sweet yogurt)
As I told before , I do possess a very “Fertile Brain” ( according to my hubby) full of ideas . My friends were supposed to come at my place...
Shahi Tukra / শাহী টুকরা ( With simple ingredients)
I always get many requests to give easy dessert recipes using easily available and affordable ingredients . So here you go with my Shahi Tuk...
Pantoya/পানতোয়া
Hi friends!! I am back again!! So why not greet everyone with a very classic Bangali sweet Pantoya!! Pantoya, though a look alike of Laalmoh...
ছানার কালোজাম / Bangladeashi Sweet KaloJaam with chesse/ Bangladeshi Style kalajamun
Bangladeshi style kalojaam or kalajamun is really different from that of indian ones. the texture and taste really differs a lot. i will upl...
Chomchom
Bangladeshi authentic style Chomchom ( English recipe is on the bottom) চমচম: চমচমের নেশা ধরে গেছে! বিশেষ করে লাল চমচমের. আমার জামাইও বলে, ল...
বিয়ে বাড়ির জর্দা/ Bangladeshi biye bari (wedding style) style zarda/ jorda/jarda
এক সময় জর্দা বানানো টা খুবই যন্ত্রনা মনে হতো.আম্মু কে দেখতাম আর ভাবতাম এত যন্ত্রনা করে আমি জর্দা খেতে পারবো না. তাও চির ফাকিবাজ এই আমি বৈদেশ...
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