Egg Cream Korma

Egg Cream Korma :

Ingredients :

6 boiled eggs

1/3 rd cup onion paste

2 tea spoon ginger paste

1/4 th cup yogurt , beaten

1 cup , thick milk

1/2 cup heavy cream

1 cinnamon stick ( 1″ long)

4 green cardamoms

1 bay leaf

1 tea spoon raisin paste ( optional)

Salt to taste

Sugar to taste

Split green chilies

Keora water

Procedure :

1. Heat ghee and fry the eggs for a while . Keep them aside .

2 . Add whole garam masalas and fry for a while . Add the onion -ginger paste . Cook well adding water little by little . Add the beaten yogurt . Cook well .

3. Add the milk and the eggs . After few minutes add the cream , salt , sugar and split green chilies . Cook until the desired consistency comes !! Sprinkle some keora water .

Serve with polau !!

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