Atakula Daddojanam / Savory Dahi-poha / Jhaal doi chira

Daddojanam refers to tempered spiced curd rice – a comforting South Indian recipe . When rice is replaced with flattened rice or poha/ chira , it is called Atakula daddojanam .

I am on diet since couple of days!! So looking for healthy but yummy diet friendly recipes !!! Just got an awesome idea .. This is a South Indian speciality “Atakula Daddojanam” or Savory Dahi- flattened rice ( chira ) !!! Inspired by my Indian blogger friend Aruna Panangapalli of Aharam. Thank u Aruna !! I just modified a little !! A great recipe if you are looking for low-cal but healthy breakfast options !!! This is not more than 280 cal !!! If you are looking for more healthy option , you can try this with oats too . I’ll mention the process at the end of the recipe too .

Ingredients : ( serving for 1 )

1/4 th cup flattened rice / poha

1/3 rd cup ,plain yogurt

1/2 tea spoon musturd seed

2/3 dried red chilies

1 tea spoon finely sliced ginger

1 tea spoon chaana daal

Some peanuts

Few Curry pattas

Salt to taste

1/2 ( half) tbl spoon oil



Procedure:

1. Wash and saok the chira in water for few minutes , until soft , around 5 minutes . Drain out the water .

2. Beat the yogurt and mix with chira . Add some salt , not too much .

3. Put oil in a frypan and add musturd seed , before the oil is too hot . Otherwise the seeds will be burnt and will taste bitter . Now add the dried chilies , chana daal , peanuts . fry a little until the daal and peanuts are brown and crispy . Add the ginger . Add few curry pattas and pour the tempering over the Dahi-chira and serve !!



Tips:

1. You can use oats instead of chira too . For that cook oats with water until it absorbs all the water . Let it come to room temperature , then mix with yogurt and temper like the process above.

2. You can add cubed fried carrots and potatoes , if you are not on diet .

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